Description
A warm and hearty soup combining savory beef sausage and tender tortellini in a rich broth, perfect for any gathering or quiet evening at home.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups beef or vegetable broth
- 12 ounces tortellini (fresh or frozen)
- 2 cups spinach or kale
- Salt and black pepper to taste
- Optional herbs: thyme or parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef sausage, breaking it apart as it browns. Cook until it develops a nice crust, about 5-7 minutes.
- Stir in the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, approximately 5 minutes.
- Pour in the broth and bring to a simmer. Season with salt and pepper, and add any desired herbs.
- Incorporate the tortellini, being mindful of the package instructions for cooking time.
- Just before serving, stir in the spinach or kale until wilted.
Notes
Serve hot, garnished with freshly grated Parmesan cheese. Pairs well with rustic bread or a green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, tortellini, beef sausage, one pot meal, hearty dish