Description
A delicious sheet pan meal featuring tender chicken coated in a sweet-tangy honey glaze, paired with golden roasted potatoes.
Ingredients
Scale
- 4 chicken thighs, boneless, skin-on
- 1 lb baby potatoes, halved
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Optional herbs (thyme or rosemary) for seasoning
Instructions
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the honey glaze: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Coat the chicken and potatoes: In a large bowl, combine chicken thighs and halved baby potatoes. Pour the honey glaze over them and toss.
- Arrange on the sheet pan: Spread the chicken and potatoes evenly on a rimmed baking sheet.
- Roast: Place the sheet pan in the oven and roast for about 35-40 minutes, until the chicken reaches 165°F and the potatoes are tender.
- Rest and serve: Allow the dish to rest for a few minutes before serving.
Notes
Garnish with fresh herbs and serve with a side salad or crusty bread for an enhanced meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Keywords: sheet pan meal, chicken recipe, honey glaze