Description
A comforting dish featuring tender chicken cooked in a rich sour cream sauce.
Ingredients
Scale
- 4 Chicken thighs or breasts
- 1 cup Sour cream
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Chicken stock
- Salt and pepper to taste
- Fresh herbs (thyme or parsley), to taste
Instructions
- Begin by searing the chicken in a skillet over medium-high heat until golden brown on both sides.
- Remove the chicken and set aside. In the same skillet, sauté onions until translucent.
- Add garlic and sauté until fragrant, about 1 minute.
- Deglaze the pan with chicken stock, scraping up bits from the bottom, and bring to a simmer.
- Stir in the sour cream and add herbs, return chicken to the skillet, and simmer until cooked through, about 15 minutes.
- Adjust seasoning as needed before serving.
Notes
Pairs well with rice, egg noodles, or steamed vegetables. Can be stored for up to three days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, sour cream, comforting, easy recipe, family dinner