Description
A moist pumpkin loaf infused with aromatic spices, perfect for enjoying with coffee or as a fall treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1 cup granulated sugar (or brown sugar for more depth)
- 2 large eggs
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large mixing bowl, combine the pumpkin puree, sugar, and eggs, whisking until smooth.
- Gradually pour in the melted butter and vanilla extract, stirring until just combined.
- Carefully fold in the dry ingredients using a spatula or wooden spoon, taking care not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve slices with softened butter or honey for added richness. It pairs well with a spiced latte or herbal tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin loaf, fall baking, pumpkin bread