Description
A comforting Southern side dish featuring sweet and savory flavors of sautéed cabbage with a satisfying crunch.
Ingredients
Scale
- 1 medium head of cabbage, sliced
- 1 large onion, chopped
- 1 red bell pepper, chopped (optional for sweetness)
- 2 tablespoons oil (vegetable or canola)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup beef broth (or water, for a lighter version)
Instructions
- In a large skillet, heat the oil over medium heat. Add the chopped onions and bell pepper, sautéing until soft and fragrant, about 5 minutes.
- Add the sliced cabbage to the skillet, stirring to combine with the onion mixture. Sauté for an additional 5 minutes.
- Sprinkle the garlic and onion powders over the cabbage, and season generously with salt and pepper.
- Pour in the beef broth, covering the skillet to allow the cabbage to steam and absorb the flavors.
- After about 10 minutes, remove the lid and continue cooking until the liquid has reduced and the cabbage reaches your desired tenderness, about 5 additional minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Southern cooking, cabbage dish, easy side dish, comfort food, sautéed vegetables