Description
A vibrant and flavorful dish inspired by traditional Mexican street food, featuring charred corn coated with creamy sauce and topped with cheese and herbs.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/4 cup crumbled cotija cheese (or feta)
- 2 tablespoons chopped fresh cilantro (for garnish)
- Lime wedges, for serving
Instructions
- Prepare the corn: Preheat the grill to medium-high heat. Grill the corn, turning occasionally, until charred and cooked through, approximately 10-15 minutes.
- Make the sauce: In a bowl, combine mayonnaise, sour cream, chili powder, lime juice, garlic powder, and salt. Mix until smooth.
- Coat the corn: Once the corn is grilled, remove it from the heat and allow to cool slightly. Slather the corn with the prepared sauce, ensuring it is generously covered.
- Add toppings: Sprinkle crumbled cotija cheese evenly over the coated corn, followed by fresh cilantro.
- Serve immediately with lime wedges on the side for a burst of citrus.
Notes
For a smoky flavor, consider soaking the corn in water before grilling or adding wood chips to the grill. Adjust the spice level by adding cayenne pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: street corn, elote, Mexican food, grilled corn, summer recipes, vegetarian