Description
A harmonious blend of fresh green beans, creamy sauce, and a crispy topping, modernizing a beloved holiday classic.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup sliced cremini mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil for sautéing
- Salt and pepper to taste
Instructions
- Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 3–4 minutes until tender-crisp. Immediately transfer them to an ice bath to halt the cooking process. Drain and set aside.
- Sauté the aromatics: In a large skillet over medium heat, heat olive oil. Add the onions and mushrooms, cooking until softened, approximately 5–7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Prepare the sauce: Pour in the chicken or vegetable broth, followed by the heavy cream, soy sauce, and Dijon mustard. Bring to a gentle simmer, letting cook for about 3–5 minutes until slightly thickened.
- Combine: Add the blanched green beans to the sauce and gently stir to coat. Season with salt and pepper to taste.
- Finish the casserole: Preheat the oven to broil. Transfer the mixture to a baking dish or keep it in the skillet. Sprinkle the panko over the top, ensuring it is evenly distributed. Drizzle a little olive oil over the panko for extra crispness.
- Broil: Place under the broiler for 3–5 minutes or until the panko is golden brown and crunchy, watching carefully to avoid burning.
Notes
Fresh ingredients are pivotal for achieving the best flavor and texture. Consider using homemade broth when possible, as it greatly enhances the overall taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: green bean casserole, creamy casserole, holiday recipe, comfort food, one pot meal