Description
A creamy and sophisticated dip that pairs whipped feta and honey, perfect for spreading on bread or as a dip for fruits.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- ¼ cup honey
- 2 tablespoons olive oil, preferably extra virgin
- Fresh herbs (such as thyme or oregano) for garnish
Instructions
- Combine the crumbled feta and olive oil in a food processor. Pulse until smooth and creamy.
- Add honey to the feta gradually, tasting as you go for desired sweetness.
- Transfer the mixture to a serving bowl and drizzle with additional olive oil, if desired.
- Garnish with fresh herbs before serving.
Notes
For optimal texture, ensure your feta is well-crumbled before processing. You can modify the consistency with extra olive oil or water if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: whipped feta, dip, appetizer, honey, Mediterranean