Description
Delightful cookies combining white chocolate, tart cranberries, and crunchy pistachios, perfect for snacks or special occasions.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup shelled pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl, then set aside.
- Cream the softened butter with both sugars until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- Incorporate the dry ingredient mixture into the wet ingredients until just combined.
- Fold in the white chocolate chips, cranberries, and chopped pistachios.
- Chill the dough in the refrigerator for at least 30 minutes to enhance the texture.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Chilling the dough enhances flavor and texture. Avoid overmixing to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, dessert, white chocolate, cranberries, pistachios